World's Best Pimiento Cheese

• 14 cup mayonnaise
• 1 (3 ounce) package cream cheese, softened
• 3 garlic cloves, minced
• 14 cup chopped flat leaf parsley
• 6 -8 drops Tabasco sauce
• 1 (2 ounce) jar pimientos, undrained
• 3 cups finely shredded sharp cheddar cheese
• 1 cup pecan chips

1. Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth.
2. Spoon into a medium bowl.
3. Add undrained pimientos, Cheddar and pecans; mix well.
4. Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.
5. Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.

mayonnaise, cream cheese, garlic, flat leaf parsley, tabasco sauce, pimientos, cheddar cheese, pecan chips

Taken from www.food.com/recipe/worlds-best-pimiento-cheese-303577 (may not work)