Sufferin' Succotash

• 1 bag frozen super sweet corn
• 1 red onion
• 1/2 red bell pepper; small dice
• 1/2 yellow bell pepper; small dice
• 1/2 green bell pepper; small dice
• 1 clove garlic; minced
• 1 stick butter
• 1/3 cup apple cider vinegar
• 1 tsp cayenne pepper
• 1 large pinch sugar
• 1 pinch kosher salt
• 1 pinch cracked black pepper
• 1 EVOO; as needed

1. Thaw frozen corn.
2. Slowly melt 3/4 butter til browned.
3. Add peppers and onions.
4. Add enough oil to coat if necessary.
5. Add garlic when veggies are nearly caramelized.
6. Add corn and remaining butter.
7. Toss.
8. Add vinegar, sugar, and spices.
9. Toss.
10. Reduce vinegar until evaporated.

frozen super sweet corn, red onion, red bell pepper, yellow bell pepper, green bell pepper, garlic, butter, apple cider vinegar, cayenne pepper, sugar, kosher salt, cracked black pepper

Taken from cookpad.com/us/recipes/343448-sufferin-succotash (may not work)