Black Eyed Peas Salad

• 6 tbsp crumbled feta cheese
• 2 tsp of sherry vinegar or red wine vinegar
• 1 pinch salt
• 1 pinch pepper
• 1/3 cup loosely packed fresh flat leaf parsley
• 1/2 cup grape tomatoes, quartered
• 2 can (15.5 ounces each) black eyed peas, drained
• 1/8 to 1/4 teaspoon crushed red pepper flakes (optional)

1. Combine all of the ingredients in a serving bowl.
2. Toss well.
3. Let stand 10 minutes before serving.

feta cheese, sherry vinegar, salt, pepper, flat leaf parsley, grape tomatoes, black eyed peas, red pepper

Taken from cookpad.com/us/recipes/366986-black-eyed-peas-salad (may not work)