Zippy Turkey and Rice Casserole

• 1 cup brown rice, uncooked
• 1 lb ground turkey
• 1 onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained
• 23 cup picante sauce
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 cup cheddar cheese, reduced fat, shredded, divided

1. Cook the rice according to package directions.
2. In a large nonstick skillet, cook turkey and onion until no longer pink; drain.
3. Stir in the tomatoes, picante sauce, chili powder and cumin; heat through.
4. Remove from heat, stir in beans, 1/2 cup cheese and cooked rice.
5. Transfer to a 13x9 inch baking dish coated with cooking spray.
6. Cover and bake at 350 degrees for 30 minutes.
7. Uncover; sprinkle with remaining cheese.
8. Bake 5 minutes or until cheese is melted.

brown rice, ground turkey, onion, tomatoes, picante sauce, chili powder, ground cumin, kidney beans, cheddar cheese

Taken from www.food.com/recipe/zippy-turkey-and-rice-casserole-472993 (may not work)