Micro Stuffed Peppers Recipe

• 1 1/2 lbs. lean grnd beef
• 1 c. cooked Minute Rice
• 1/2 c. minced onion (1 sm.)
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove chopped garlic
• 2 teaspoon chili pwdr
• 2 teaspoon parsley flakes
• 1/2 teaspoon oregano
• 1/4 teaspoon warm sauce
• 1 teaspoon sweet basil
• 1 can tomato soup
• 1/2 c. water
• 4 to 5 green peppers

1. Cut off tops of peppers and remove seeds, wash out.
2. Mix beef with rice and seasonings.
3. Fill peppers with meat mix.
4. Arrange snugly around edge of 3 qt casserole.
5. Mix soup and water.
6. Pour over and around peppers.
7. COVER.
8. Microwave on high 24 to 28 min, rotating dish after 12 min.
9. Remove and let stand covered for 5 - 10 min before serving.

lean grnd beef, rice, onion, salt, pepper, garlic, chili pwdr, parsley flakes, oregano, warm sauce, sweet basil, tomato soup, water, green peppers

Taken from cookeatshare.com/recipes/micro-stuffed-peppers-20301 (may not work)