Chicken Noodle Casserole

• 1 can chicken breasts or 2 cooked chicken breasts, cut up into small pieces
• 2 cans cream soup (we prefer reduced fat chicken or celery)
• 12 cup water
• 1 package wide egg noodles
• 1 (8 ounce) packageshredded cheddar cheese

1. Boil egg noodles according to package.
2. In a 9x13 dish, mix together noodles, chicken, cream soup, and water.
3. Sprinkle cheddar cheese on top of mixture.
4. Bake in the oven at 350 until cheese is melted.

chicken breasts, cream soup, water, egg noodles, cheddar cheese

Taken from www.food.com/recipe/chicken-noodle-casserole-24589 (may not work)