Walnut and Green Onion Pasta Salad

• 3 cups farfalle (bow-tie pasta), uncooked
• 1/3 cup Kraft Zesty Italian Dressing
• 3 cloves garlic, minced
• 1/2 cup coarsely chopped walnuts
• 4 green onions, sliced
• 2 Tbsp. lemon juice

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Rinse with cold water; drain.
3. Heat dressing in same pan on medium heat.
4. Add garlic; cook and stir 1 min.
5. Stir in nuts, onions and lemon juice.
6. Remove from heat.
7. Add pasta; toss to coat.

farfalle, italian dressing, garlic, walnuts, green onions, lemon juice

Taken from www.kraftrecipes.com/recipes/walnut-green-onion-pasta-salad-171458.aspx (may not work)