Pistachio Cake (from mix)

• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package yellow cake mix
• 5 eggs
• 12 cup vegetable oil
• 1 12 cups water or 1 12 cups milk
• sifted powdered sugar (for topping)

1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl; mix together cake mix, pudding, water, eggs, and oil.
4. Pour into prepared Bundt pan.
5. Bake 45 minutes, or until cake tests done.
6. Allow to cool on a wire rack.
7. when cool sift on powdered sugar.

white cake, eggs, vegetable oil, water, powdered sugar

Taken from www.food.com/recipe/pistachio-cake-from-mix-15664 (may not work)