Fish Fingers and Kustard.

• 4 frozen fish sticks (or however many you'd like)
• 1 tablespoon ketchup
• 1 tablespoon mustard

1. Make your fish sticks.
2. On your plate, put your mustard and ketchup.
3. Mix the sauces together.
4. Geronimo!

fish, ketchup, mustard

Taken from www.food.com/recipe/fish-fingers-and-quot-kustard-quot-517123 (may not work)