Sloppy Sardines

• 2 cans sardines
• 1 small onions chopped
• 1/2 each green bell peppers
• 6 ounces tomatoes
• 1/2 each garlic cloves crushed
• 1 pinch salt and black pepper
• 2 tablespoons vegetable oil
• 1 cup long grain rice raw
• 2 cups water

1. Heat the oil in a small frying pan.
2. At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes.
3. Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft.
4. Add the tomatoes, garlic, sardines, salt and pepper to the frying pan and cook for 10 to 15 minutes, stirring occasionally.
5. Serve over the rice.

sardines, onions, green bell peppers, tomatoes, garlic, salt, vegetable oil, long grain rice, water

Taken from recipeland.com/recipe/v/sloppy-sardines-32921 (may not work)