Honeydew Granita Spritzer

• 6 cups cubed honeydew melon (about half of a medium melon)
• 1/3 cup sugar
• 1/4 cup fresh lime juice
• Lime peels, for garnish

1. Working in batches, puree the melon in a blender.
2. Pour the puree through a fine sieve into an 8-inch square nonreactive dish.
3. Put sugar and 1/2 cup water into a small saucepan.
4. Bring to a boil over medium-high heat, stirring until sugar has dissolved.
5. Stir into melon puree.
6. Add lime juice; stir to combine.
7. Freeze, covered with plastic wrap, at least 6 hours (or up to 3 days).
8. Scrape granita with a fork; spoon about 1 cup granita into each of 6 glasses.
9. Pour 1/2 cup seltzer into each glass; garnish with lime peels.

honeydew melon, sugar, lime juice, peels

Taken from www.epicurious.com/recipes/food/views/honeydew-granita-spritzer-393208 (may not work)