Tuna Casserole

• 1 (6 ounce) can light chunk tuna in water, drained
• 7 12 ounces noodles, cooked and drained
• 4 ounces cheddar cheese, shredded
• 14 teaspoon pepper
• 12 teaspoon seasoning salt
• 34 cup skim milk
• 12 tablespoon light mayonnaise

1. In a saucepan stir together all but the noodles and bring to a boil.
2. Simmer for 1 minute, stirring constantly.
3. Stir in noodles.
4. Bake in covered casserole dish at 350 degrees for 30 minutes.

light chunk tuna, noodles, cheddar cheese, pepper, salt, milk, light mayonnaise

Taken from www.food.com/recipe/tuna-casserole-161901 (may not work)