Pita Toasts

• four 6-inch pita loaves
• about 1/4 cup olive oil
• coarse salt if desired

1. Preheat oven to 375 F.
2. Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil.
3. Season pitas with salt and cut each round into 6 wedges.
4. Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp.
5. Cool toasts.
6. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

loaves, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/pita-toasts-14053 (may not work)