Turkey Cutlets & Sweet Potato Fries

• 3 ounce LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast
• 1 sweet potatoes
• 2 teaspoon canola oil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon salt
• 5 piece/slice frozen asparagus spears
• 1 medium banana, sliced

1. Heat oven to 400 degrees Fahrenheit; spray cookie sheet with vegetable oil spray.
2. Place turkey cutlet on one end of cookie sheet; spray top of cutlet with vegetable oil spray and sprinkle with favorite herbs.
3. Peel and slice sweet potato into thin slices.
4. In a medium sized bowl, blend oil, brown sugar and black pepper.
5. Transfer sweet potato slices into bowl with oil/brown sugar mixture; toss well and then place on other end of cookie sheet.
6. Place cookie sheet in oven; bake 15 minutes, or until turkey is cooked through and fries are crispy.
7. Steam asparagus in microwave or on stove top as directed on package.
8. Finish your meal with a banana.

turkey breast, sweet potatoes, canola oil, ground black pepper, salt, banana

Taken from www.kraftrecipes.com/recipes/turkey-cutlets-sweet-potato-fries-61896.aspx (may not work)