English Orange Trifle

• 1 package quick bread mix date or cranberry
• Trifle
• 1/4- 1/2 cup liqueur or orange juice, triple sec, grand marnier, cointreau or other orange flavor
• 1 package pudding mix vanilla, not instant
• 2 cups milk
• 1 tablespoon orange zest grated
• 1 cup heavy whipping cream whipped
• 1 jar orange marmalade or peach preserves
• Frosting
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar

1. Heat oven to 350F (180C).
2. Grease and flour bottom only of 8 x 4 or 9 x 5 loaf pan.
3. Prepare and bake quick bread mix according to directions and cool completely.
4. Cut bread into 1 inch squares; place in a shallow baking dish, and drizzle with orange liqueur or orange juice.
5. Cover; let stand for about 2 hours.
6. Meanwhile, in a medium saucepan, combing the pud- ding, milk and orange peel.
7. Bring to a boil over medium heat, stirring constantly.
8. Boil 1 minute, remove from heat.
9. Cover surface with plastic wrap, and cool 1 hour.
10. Fold whipped cream into cooled pudding.
11. Line 2 or 2 1/2 quart bowl with plastic wrap.
12. Spread 1 cup of the pudding mixture in the bottom of the bowl.
13. Add 13 of the bread squares; spread with 13 of the marmalade mixture and 1 cup of the pudding mixture.
14. Starting with the bread squares, repeat layers 2 more times.
15. Cover with plastic wrap and refrigerate at least 4 hours or preferably overnight.
16. Unmold trifle onto a serving plate.
17. In a small bowl, beat 1 cup whipping cream until soft peaks form.
18. Add the powdered sugar.
19. Beat until stiff peaks form.
20. Frost trifle.
21. Garnish as desired.
22. Refrigerate.

bread mix, trifle, liqueur, pudding mix vanilla, milk, orange zest, heavy whipping cream whipped, orange marmalade, frosting, heavy whipping cream, powdered sugar

Taken from recipeland.com/recipe/v/english-orange-trifle-39307 (may not work)