Jackson Family Turkey Stuffing

• 2 large yellow onions, chopped
• 1 small head of celery, chopped
• 1 tablespoon butter
• 2 (8 ounce) cans chicken broth
• 1 (8 ounce) package cornbread stuffing mix
• 1 (8 ounce) packagewhite bread mix
• 1 cup fresh parsley, chopped
• 1 (8 ounce) packagesliced raw mushrooms
• 8 ounces of raw whole pecans
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

1. Have the chopped onion and celery ready.
2. Melt the cube of butter in a pot.
3. Add the chopped onion and celery.
4. Add chicken broth to liberally cover and cook until the broth has intensified.
5. Carefully toast the pecans in the microwave until you can scent them.
6. In your largest bowl place both stuffing mixes, chopped parsley, chopped herbs,raw mushrooms and pecans.
7. Toss together.
8. Add the hot broth, onions, and celery from the stove.
9. Mix and taste for seasoning.
10. Adding salt and pepper as needed.

yellow onions, head of celery, butter, chicken broth, cornbread stuffing mix, bread mix, fresh parsley, mushrooms, pecans, fresh sage, fresh rosemary, fresh thyme

Taken from www.food.com/recipe/jackson-family-turkey-stuffing-239964 (may not work)