Chicken Bacon Ranch Pasta

• 3/4 cup cooked and crumbled bacon
• 1/4 cup butter
• 1/4 cup flour
• 2 cup milk or heavy cream
• 1 tsp onion powder
• 1 tsp garlic salt
• 1/3 cup ranch dressing
• 3/4 cup shredded cheddar cheese
• 12 oz penne pasta
• 2 cup cooked and chopped chicken

1. cook pasta according to package directions.
2. drain.
3. add a little oil to keep pasta from sticking
4. toss chicken and bacon into pasta
5. melt butter in saucepan, add flour and stir to combine.
6. once you have your roux, add milk (or heavy cream) stir constantly until sauce thickens.
7. remove from heat and stir in garlic salt, onion powder, and ranch dressing until well combined.
8. pour ranch Alfredo sauce over pasta, chicken, and bacon.
9. stir to evenly combine
10. add in shredded cheddar cheese and stir to combine
11. pour into a casserole dish and bake at 350 for 15 minutes
12. courtesy of chefintraining.com

bacon, butter, flour, milk, onion, garlic, ranch dressing, cheddar cheese, penne pasta, chicken

Taken from cookpad.com/us/recipes/353906-chicken-bacon-ranch-pasta (may not work)