Thai Style Chicken

• 1 tablespoon grated lime rind
• 13 cup lime juice
• 14 cup fish sauce
• 3 tablespoons packed brown sugar
• 2 tablespoons ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon minced gingerroot
• 1 tablespoon chopped jalapeno pepper (or other hot pepper)
• 2 garlic cloves, minced
• 4 skinless chicken breasts
• 4 skinless chicken legs

1. In large bowl, combine lime rind and juice, fish sauce, sugar, ketchup, hoisin sauce, ginger, jalapeno pepper and garlic.
2. Add chicken, turning to coat; cover and marinate in refrigerator for at least 4 hours or up to 8 hours, turning occasionally.
3. Let stand at room temperature for 30 minutes.
4. Discarding marinade.
5. Broil or grill chicken, turning once, for 8 to 10 minutes or until browned, breasts are no longer pink inside and juices run clear when legs are pierced.
6. Canadian Livings Best.

lime rind, lime juice, fish sauce, brown sugar, ketchup, hoisin sauce, gingerroot, jalapeno pepper, garlic, chicken breasts, chicken

Taken from www.food.com/recipe/thai-style-chicken-199443 (may not work)