Quick and Easy Baked Italian Chicken

• 2 Tablespoons Italian Salad Dressing
• 4 Boneless, Skinless Chicken Breasts, Halved
• 1/2 teaspoons Garlic Powder
• Salt And Pepper
• 1/2 cups Sour Cream
• 1/4 cups Grated Or Shredded Parmesan Cheese
• 1/2 cups Italian Flavored Bread Crumbs

1. Preheat oven to 350 F. Coat the bottom of a 9x13-inch baking dish with Italian dressing.
2. Arrange chicken breasts into the baking dish in a single layer.
3. Sprinkle with garlic powder, and salt and pepper to taste.
4. In a separate bowl mix together sour cream and Parmesan cheese.
5. Spread this evenly over top of the chicken breasts.
6. Sprinkle Italian breadcrumbs on top.
7. Bake for 45 minutes, or until a meat thermometer reads 165 F and breadcrumbs start to brown.

italian salad dressing, chicken breasts, garlic, salt, sour cream, parmesan cheese, italian flavored bread crumbs

Taken from tastykitchen.com/recipes/main-courses/quick-and-easy-baked-italian-chicken/ (may not work)