Celtic Homemade Hot Buttered Rum

• 12 cup butter, softened
• 12 cup brown sugar
• 14 cup powdered sugar
• 12 teaspoon nutmeg
• 12 teaspoon ground cinnamon
• 1 cup vanilla ice cream, softened
• 9 fluid ounces rum (to taste)
• boiling water

1. In a small bowl, beat butter together with brown sugar, powdered sugar, nutmeg, and cinnamon.
2. Beat in the softened ice cream.
3. Pour the ice cream mixture into a freezer-proof container, seal, and freeze.
4. When ready to serve, put about 1/3 cup of the ice cream mixture into individual mugs.
5. Add 1 jigger of rum and 1/2 cup boiling water to each.
6. Stir well and serve.
7. Add whipped cream if you like.
8. Variation: Place 2 jiggers of dark rum, a twist of lemon peel, and a cinnamon stick in an ale mug.
9. Fill with boiling hard cider, add a pat of butter, and stir with a cinnamon stick.

butter, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, fluid ounces rum, boiling water

Taken from www.food.com/recipe/celtic-homemade-hot-buttered-rum-342337 (may not work)