Creamy Potato/Sausage Soup Recipe

• 1/2 c. minced onion
• 1/2 c. shredded carrot
• 1 tbsp. butter
• 2 c. sliced potatoes
• 1 1/2 c. chicken broth
• 1 c. lowfat milk
• 2 tbsp. flour
• 12-16 ounce. sliced fully-cooked bratwurst or possibly Kielbasa
• 1/2 c. frzn peas
• Dash bottled warm pepper sauce

1. In 3 qt saucepan cook onion and carrot in butter till onion is tender.
2. Add in potatoes and broth.
3. Bring to boiling; reduce heat.
4. Cover and simmer 20 min or possibly till potatoes are tender.
5. Slightly mash potatoes with a fork.
6. Stir lowfat milk into flour; add in to potato mix along with sausage, peas and warm pepper sauce.
7. Cook and stir till warm and thick - Don't BOIL, the lowfat milk will curdle - it will not hurt taste, but texture suffers a lot.
8. Makes 4 main-dish servings.
9. Double the recipe because you'll want seconds.

onion, carrot, butter, potatoes, chicken broth, milk, flour, kielbasa, frzn peas, pepper sauce

Taken from cookeatshare.com/recipes/creamy-potato-sausage-soup-38103 (may not work)