Chicken Florentine Pie Recipe

• 1 pie shell, deep dish, thawed
• 1 can chunky chicken soup
• 3 Large eggs, beaten
• 1 c. Cottage cheese
• 1/2 c. grated Parmesan cheese
• 1 box minced broccoli, cooked
• 1 c. grated Cheddar cheese
• 1/4 c. minced onion
• 1 teaspoon oregano

1. Prick pie shell.
2. Place on cookie sheet and bake at 350 degrees for 10 min.
3. Combine remaining ingredients (reserving 1/2 c. Cheddar cheese).
4. Pour into pie shell and bake at 350 degrees about 45 min.
5. Put remaining cheese on top and bake another 10 min.
6. Cold before cutting.

pie shell, chicken soup, eggs, cottage cheese, parmesan cheese, broccoli, cheddar cheese, onion, oregano

Taken from cookeatshare.com/recipes/chicken-florentine-pie-40014 (may not work)