Homemade Pepperoni Pizza (using Biscuits)
- 1 can Buttermilk biscuits (brand is optional)
- 1 packages Mozzarella shredded cheese
- 1 Marinara sauce
- 1 Garlic and onion salt
- 1: Preset oven to 375.
- While the stove is heating up open your can of biscuits ( I used the 8 count).
- Mash each biscuit one by one (as if your making hamburgers).
- 2: Place mashed biscuits in a non stick cooking pan side by side.
- I merged the biscuits together to make the base of the pizza.
- (No holes should be seen)
- 3: Place biscuits in the oven for 10 minutes.
- 4: Take the biscuits out the oven after ten min (should have a light brown coat on them).
- Now it's time to add your marinara sauce, cheese, and pepperoni.
- 5: Add the marinara sauce first.
- Cover the Base with marinara sauce to your liking.
- Then sprinkle your shredded mozzarella cheese to your liking as well.
- Adding garlic and onion salt is optional But I didn't add any this time.
- Lastly add your pepperoni and use as much as you like.
- 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes.
- After the pizza is fully cook take it out the oven and enjoy!!
- !
- Below are some of the items I used.
- I used pillsbury 8 count buttermilk biscuits.
buttermilk, cheese, sauce, garlic
Taken from cookpad.com/us/recipes/362894-homemade-pepperoni-pizza-using-biscuits (may not work)