Glowing Severed-Hand Halloween Punch Recipe

• 2 medium or large powder-free latex gloves
• 3 cups flat tonic water, such as Fever-Tree
• 2 rubber bands
• 3 cups pisco
• 1 1/2 cups Cointreau
• 1 1/2 cups freshly squeezed lime juice (from about 15 limes)
• 1 1/2 cups naturally sweetened pineapple juice
• 7 cups tonic water, such as Fever-Tree, chilled

1. Line a baking sheet with parchment or waxed paper and set aside.
2. Fill 1 glove with about 1 1/2 cups of the flat tonic water.
3. Squeeze out as much air as possible and close the opening of the glove tightly with a rubber band.
4. Lay the glove flat on the prepared baking sheet and repeat with the second glove.
5. Place in the freezer until solid, at least overnight.
6. Place the pisco, Cointreau, lime juice, and pineapple juice in a 3-1/2-quart container and stir to combine.
7. Refrigerate until chilled, about 2 to 3 hours.
8. When ready to serve the punch, remove the severed-hand ice cubes from the freezer.
9. Let sit about 3 to 5 minutes at room temperature to help loosen the rubber gloves.
10. Meanwhile, add the tonic to the pisco mixture and gently stir to combine.
11. Cut away and discard the rubber gloves (use extra care around the fingers).
12. Place the ice-cube hands in the punch and serve underneath black lights.

latex, water, rubber bands, pisco, freshly squeezed lime juice, pineapple juice, water

Taken from www.chowhound.com/recipes/glowing-severed-hand-halloween-punch-30137 (may not work)