Couscous and Smoked Turkey Salad

• 1 tsp. cumin
• 1 package couscous
• 13 c. raisins
• 3 tbsp. lemon juice
• 2 tbsp. olive oil
• 1 tbsp. mustard
• 3/4 tsp. salt
• 1/4 tsp. Pepper
• 3 ripe nectarines
• 4 oz. smoked turkey breast
• Boston lettuce leaves

1. In 3-quart saucepan, heat cumin over medium-high heat until fragrant, 1 to 3 minutes.
2. In saucepan with cumin, prepare couscous as label directs, adding raisins but no salt or butter.
3. In large bowl, with wire whisk or fork, mix lemon juice, olive oil, mustard, salt and pepper until dressing is blended.
4. Toss warm couscous mixture, nectarines and smoked turkey with dressing.
5. Spoon couscous into serving bowls lined with Boston lettuce leaves.

cumin, couscous, raisins, lemon juice, olive oil, mustard, salt, pepper, nectarines, turkey breast, boston lettuce leaves

Taken from www.delish.com/recipefinder/couscous-and-smoked-turkey-salad (may not work)