Shrimp Soup

• 5 tbsp Obay seasoning
• 8 quart Water
• 4 each Corn on the cob
• 6 small Red skin potatoes
• 4 each Celery sticks
• 2 medium Onions
• 1 packages Beef kabosa
• 1 lb Large shrimp

1. Place water in a pot on med high heat
2. Chop the beef into circles,
3. Break the corn in half
4. Cut up the celery
5. Cut the potatoes onto 4's
6. Add the obay seasoning to the water
7. Cut the onion into 4's
8. Add all ingredients to the pot.
9. Leeching put the beef and shrimp.
10. After 10 minutes of cooking add the beef
11. In the last 10 minutes add you cooked shrimp unless you are using raw shrimp the add out in 5 minutes after the beef.
12. Let everything cook together for 15 minutes then enjoy

water, red skin potatoes, celery, onions, beef kabosa, shrimp

Taken from cookpad.com/us/recipes/334068-shrimp-soup (may not work)