Picnic Baked Beans

• 6 cups canned vegetarian style baked beans
• 12 cup brown sugar
• 12 cup tomato ketchup
• 14 cup prepared yellow mustard
• 1 medium onion, chopped
• 1 teaspoon celery seed

1. Combine all ingredients well.
2. Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes.
3. Can also be made in the slow cooker and cooked on low for 5 or so hours.

vegetarian style baked, brown sugar, tomato ketchup, yellow mustard, onion, celery

Taken from www.food.com/recipe/picnic-baked-beans-414784 (may not work)