Beef Stew Made with Steak Meat

• 350 grams Beef (sirloin steak)
• 2 medium Onions
• 2 medium Potatoes
• 1 medium Carrot
• 150 ml Red wine
• 600 ml Water
• 2 tbsp Ketchup
• 1 tsp Sugar
• 1 tsp Honey
• 1 tin Canned demi-glace sauce
• 1 Consomme soup stock cube
• 2 tbsp Sauce
• 2 tbsp Milk
• 1 tsp Soy sauce
• 1 dash Salt and pepper
• 10 grams Butter
• 1 Heavy cream

1. Cut the potatoes, onions, and carrots into bite-size pieces.
2. Cut the beef into pieces of any size you like.
3. I used sirloin steak.
4. Saute the beef in a frying pan.
5. Brown the meat on both sides.
6. Add the red wine.
7. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
8. Add the ingredients to a pot.
9. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
10. Simmer for about 10 minutes.
11. Now add the ingredients and the potatoes and simmer until the potatoes are soft.
12. I used this demi-glace sauce.
13. Add butter for the finish and it's done.
14. Drizzle heavy cream on top and serve.
15. It looks delicious.

beef, onions, potatoes, carrot, red wine, water, ketchup, sugar, honey, cube, sauce, milk, soy sauce, salt, butter, heavy cream

Taken from cookpad.com/us/recipes/145200-beef-stew-made-with-steak-meat (may not work)