Baked Pork Fajitas Mexicana Recipe

• 1 med green pepper, cut into strips
• 1 med red pepper, cut into strips
• 1 med onion, sliced
• 2 Tbsp. oil
• 2 Tbsp. fresh lime juice
• 1/2 tsp grnd cumin
• 8 x boneless pork chops, 1/2 inch thick
• 1 pkt SHAKE 'N BAKE Warm & Spicy Seasoned Coating Mix for Chicken or possibly Pork
• 8 x TACO BELL HOME ORIGINALS Flour Tortillas

1. Mix peppers, onions, oil, lime juice and cumin in 13 x 9 inch baking pan.
2. Coat chops as directed on package.
3. Throw away any remaining coating mix.
4. Place chops on onion mix.
5. Bake at 425 F for 20 min or possibly till chops are cooked through.
6. Cut chops into slices.
7. Top tortillas with sliced pork and onion mix; roll up.
8. Serve with guacamole, TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa and BREAKSTONE'S or possibly KNUDSEN Lowfat sour cream, if you like.
9. Great Substitute: Substitute SHAKE 'N BAKE Original Pork Seasoned Coating Mix for SHAKE 'N BAKE Warm & Spicy Coating Mix.

green pepper, red pepper, onion, oil, lime juice, cumin, pork chops, n bake, taco

Taken from cookeatshare.com/recipes/baked-pork-fajitas-mexicana-75351 (may not work)