TX's Style ~ Fried Chicken Tenders

• 6 each chicken tenders thawed out
• 1/2 cup all-purpose flour
• 1/2 cup 'fat free' evaporated milk
• 3 pat's cut from salted stick butter
• 1 tbsp Morton Season Salt, give or take depending on you taste

1. Preheat oven 350
2. Place milk in one bowl
3. In a seperate bowl mix flour and season salt
4. Cover a sheet pan with foil, for easy clean up afterwards
5. Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken
6. Cut a pat of butter in half and place each of them on 1 chicken tender, repeat
7. Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time

chicken tenders, allpurpose, milk, butter, season salt

Taken from cookpad.com/us/recipes/351478-txs-style-fried-chicken-tenders (may not work)