Thai Chicken or Shrimp Skewers

• 1/4 cup MIRACLE WHIP Dressing
• 1/4 cup creamy peanut butter
• 1/4 cup chicken broth
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 1-1/2 tsp. garlic powder
• - boneless skinless chicken breasts, cut into bite-size pieces, or uncooked deveined peeled extra-large shrimp (16 to 20 count)

1. Mix all ingredients except chicken or shrimp in large bowl until well blended.
2. Add chicken or shrimp; toss to coat.
3. Cover.
4. Refrigerate at least 2 hours to marinate.
5. If using shrimp, marinate for a maximum of 1 hour.
6. Remove chicken or shrimp from marinade; discard marinade.
7. Thread 2 oz.
8. chicken or shrimp onto each of 24 skewers (or onto four skewers for trial recipe).
9. Place in single layer in sheet pans sprayed with cooking spray.
10. Broil 4 min.
11. on each side or until chicken is cooked through or until shrimp turn pink.

miracle whip dressing, peanut butter, chicken broth, honey, soy sauce, garlic, chicken breasts

Taken from www.kraftrecipes.com/recipes/-2157.aspx (may not work)