Grandma's Holiday Stuffing

• 1 large day-old white bread, torn
• 4 -6 corn muffins, day-old ones broken up
• 12 cup butter
• 1 onion, diced
• 3 stalks celery, diced
• 12 cup mushroom, sliced (optional)
• 2 tart apples, cored and diced
• 12 cup walnuts, coarsely chopped
• 12 cup raisins
• 12-34 cup water
• 12-1 tablespoon poultry seasoning
• 1 dash dried parsley, to taste
• 1 dash salt and pepper, to taste

1. Place torn bread in a large baking dish; mix in muffins, if using.
2. Bake at 250 degrees for about 30 minutes, until dried out.
3. Set aside.
4. Melt butter over low heat in a large skillet; saute onion, celery and mushrooms, if using, until tender.
5. Add apples, walnuts and raisins; stir to coat with butter.
6. Mix in water and seasonings; pour over bread and toss to moisten.
7. Add a little more water if bread is very dry.
8. Use to stuff a 12 to 15-pound turkey before roasting; do not overstuff.
9. Or spread stuffing in a lightly greased 9"x5" baking pan and bake at 350 degrees for 30 to 40 minutes.

white bread, corn muffins, butter, onion, stalks celery, mushroom, tart apples, walnuts, raisins, water, poultry seasoning, parsley, salt

Taken from www.food.com/recipe/grandmas-holiday-stuffing-338276 (may not work)