Cranberry, Cherry and Walnut Marmalade

• 3/4 cup sugar
• 1 cup water
• 1/2 cup red wine sweet or port
• 1/4 teaspoon cinnamon ground
• 18 teaspoon nutmeg freshly grated
• 1/2 cup cherries, dried dark
• 12 ounces cranberries fresh or frozen
• 23 cup walnuts chopped and toasted
• 1/2 teaspoon orange zest freshly grated

1. Add sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan, bring to a boil.
2. Stir in cherries and cook for 1 minute.
3. Stir in cranberries, return to a boil.
4. Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.
5. Remove from the heat.
6. Add walnuts and orange zest, and stir well.
7. Let cool completely.
8. (The marmalade will thicken as it cools.)
9. Serve at room temperature or chilled.

sugar, water, red wine sweet, cinnamon ground, nutmeg, cherries, cranberries, walnuts, orange zest freshly

Taken from recipeland.com/recipe/v/cranberry-cherry-walnut-marmala-51117 (may not work)