Baked Pork Chops W/ Garlic Parmesan Sauce

• 6 boneless pork chops (each 1/2 inch-thick)
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup milk
• 2 tablespoons Dijon mustard
• 1 cup Italian seasoned breadcrumbs
• 14 cup butter or 14 cup margarine, divided
• 1 12 teaspoons jarred minced garlic
• 34 cup whipping cream
• 13 cup white wine or 13 cup chicken broth
• 12 cup grated parmesan cheese

1. Preheat oven to 375 degrees.
2. Season chops with salt and pepper.
3. Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
4. Place chops on rack in a broiler pan; bake for 30 minutes or until done.
5. FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
6. Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
7. Whisk in 3 Tbsp of butter until melted.
8. Pour over chops and serve.

pork chops, salt, pepper, milk, mustard, italian seasoned breadcrumbs, butter, garlic, whipping cream, white wine, parmesan cheese

Taken from www.food.com/recipe/baked-pork-chops-w-garlic-parmesan-sauce-75207 (may not work)