Basic Miso Soup

• 1 x wakami sea vegetable
• 4 cups water
• 1/2 small onions thinly sliced
• 1/2 medium carrots diced
• 2 tablespoons miso paste dissolved in 2 tablespoons water
• 2 each scallions, spring or green onions finely chopped

1. Rinse Wakame.
2. Cover with water and soak for 5 minutes.
3. Remove rib and dice.
4. Meanwhile, bring 4 cups water to a boil.
5. Add onions, simmer for 3 minutes.
6. Add carrots and Wakame, simmer for 5 more minutes.
7. Remove from heat and add dissolved miso, stirring in well.
8. Do not boil once miso is added.
9. Garnish with green onions and serve.

vegetable, water, onions, carrots, water, scallions

Taken from recipeland.com/recipe/v/basic-miso-soup-37230 (may not work)