Easy Spaghetti and Meatballs

• 1/2 lb. spaghetti, uncooked
• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1/4 cup dry bread crumbs
• 1 egg
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic.
3. Shape into 20 balls.
4. Heat oil in large skillet on medium-high heat.
5. Add meatballs; cook 5 to 7 min.
6. or until evenly browned, stirring occasionally.
7. Stir in pasta sauce; cover.
8. Simmer on medium-low heat 15 min.
9. or until meatballs are done, stirring occasionally.
10. Drain spaghetti.
11. Serve topped with sauce mixture and remaining Parmesan.

extralean ground beef king sooper, parmesan cheese, bread crumbs, egg, garlic, oil, pasta sauce

Taken from www.kraftrecipes.com/recipes/easy-spaghetti-meatballs-185638.aspx (may not work)