Santa Fe Rice & Beans

• 1 cup frozen corn, thawed
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can pinto beans, drained and rinsed
• 2 cups cooked brown rice
• 34 cup reduced-fat Mexican cheese blend, shredded
• 34 cup reduced-fat sour cream
• 14 teaspoon chili powder
• 14 teaspoon table salt
• 14 teaspoon black pepper
• 2 tablespoons scallions, chopped
• 2 tablespoons reduced-fat Mexican cheese blend, shredded

1. Preheat oven to 350F Coat a 2-qt glass baking dish with cooking spray.
2. In a large bowl, combine all ingredients except 2 tablespoons cheese.
3. Mix well.
4. Spoon mixture into prepared dish.
5. Sprinkle remaining cheese on top.
6. Bake for 30 minutes.
7. Allow to stand 5 minutes before cutting into six squares.

frozen corn, tomatoes, pinto beans, brown rice, cheese blend, sour cream, chili powder, salt, black pepper, scallions, cheese blend

Taken from www.food.com/recipe/santa-fe-rice-beans-263255 (may not work)