Banana pudding poke cake

• 1 box Yellow cake mix
• 2 box Banana instant pudding mix (3.4 oz)
• 4 cup milk
• 1 container cool whip (8.oz)
• 1 1/2 cup vanilla wafers crushed
• 1 banana (optional)

1. preheat oven on 350F
2. bake the cake according to the box
3. after cake has cooled.
4. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
5. Mix the pudding powder with the milk.
6. blend until pudding consistency.
7. spread pudding over cake.
8. make sure it goes in all the holes.
9. chill in the refrigerator for at least 2 hours.
10. spread the whip topping over the top of the pudding and chill again as desired
11. add crushed vanilla wafers before serving
12. garnish with bananas

banana instant pudding, milk, cool whip, vanilla wafers, banana

Taken from cookpad.com/us/recipes/351933-banana-pudding-poke-cake (may not work)