Black Bean & Tomato Pocket

• 1 cup black beans, drained, rinsed
• 4 medium tomatoes, chopped
• 2 avocados, cubed
• 1/3 cup KRAFT Lite CATALINA Dressing
• 4 whole wheat pita bread rounds
• 4 SNACKWELL'S Sugar Free Shortbread Cookies
• 32 fl oz (4 cups) fat-free milk

1. Place beans, tomatoes and avocado in a small bowl.
2. Pour dressing over mixture; fold gently.
3. Cut tops from pita pockets; stuff mixture inside pitas evenly.
4. Serve each person 1 SNACKWELL'S cookie with their pita.
5. Enjoy an 8 fl oz glass of milk per person with the meal.

black beans, tomatoes, avocados, dressing, whole wheat pita bread, s sugar, milk

Taken from www.kraftrecipes.com/recipes/black-bean-tomato-pocket-58810.aspx (may not work)