Whipper's BBQ Rub

• 12 cup unbleached cane sugar
• 14 cup paprika
• 3 tablespoons seasoning salt
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 1 tablespoon celery salt
• 1 tablespoon chili powder
• 2 teaspoons ground black pepper
• 1 teaspoon lemon pepper
• 1 teaspoon mustard powder
• 1 12 teaspoons rubbed sage
• 12 teaspoon garlic granules (powder)
• 14 teaspoon cayenne pepper
• 14 teaspoon ground thyme
• 14 teaspoon allspice

1. Combine all the ingredients in a small bowl and mix well with your fingers.
2. Store in an air-tight container.
3. A good rule of thumb for dry rub usage is about a tablespoon per pound of meat.

cane sugar, paprika, seasoning salt, garlic salt, onion salt, celery salt, chili powder, ground black pepper, lemon pepper, mustard powder, sage, garlic, cayenne pepper, ground thyme, allspice

Taken from www.food.com/recipe/whippers-bbq-rub-160535 (may not work)