Cauliflower Crack

• 2 packages frozen cauliflower
• 2 can 15 ounces, each, tomato sauce
• 1 can Rotel diced tomatoes, undrained
• 1 red onion, diced
• 1/4 cup shredded parmesan cheese
• 1 tsp minced garlic
• 1 salt and pepper, to taste
• 2 tbsp melted butter
• 10 Ritz crackers, crushed

1. Steam cauliflower 10 minutes or until tender.
2. Combine melted butter and crushed crackers.
3. In large bowl, mix all ingredients.
4. Spread into a 9 x 13 pan that has been sprayed with Pam.
5. Bake at 350 about 30 minutes, or until bubbly.

frozen cauliflower, tomato sauce, tomatoes, red onion, parmesan cheese, garlic, salt, butter, crackers

Taken from cookpad.com/us/recipes/336113-cauliflower-crack (may not work)