Vegetable Relish

• 2 1/2 pounds green bell peppers
• 1 small cabbage head
• 1 pound onions
• 1 pound carrots
• 2 3/4 cups white vinegar distilled
• 3/4 cup water
• 1 1/2 cups sugar granulated
• 3 tablespoons salt
• 1 tablespoon mustard seeds
• 1 tablespoon celery seeds

1. Wash, trim and quarter vegetables.
2. Put vegetables through food grinder, * using coarse blade; drain, discarding liquid.
3. Combine vinegar and remaining ingredients in large saucepot; heat to boiling.
4. Add vegetables; simmer 5 minutes, stirring occassionally.
5. Continue simmering while quickly packing one clean, hot jar at a time.
6. Fiil to within 1/2 inch of top making sure vinegar solution corers vegetables.
7. Cap each jar at once.
8. Process 5 minutes in boiling-water bath.

green bell peppers, cabbage, onions, carrots, white vinegar, water, sugar, salt, mustard seeds, celery seeds

Taken from recipeland.com/recipe/v/vegetable-relish-32781 (may not work)