Quick and Easy Pork Chop Simmer

• 14 cup barbecue sauce
• 14 cup classic herb salad dressing
• 1 tablespoon honey mustard
• 4 pork chops, 3/4 inch thick
• 2 cups thinly sliced carrots
• 1 12 cups instant rice, uncooked

1. Mix barbecue sauce, dressing and mustard in glass dish until well blended, Remove 6 Tbsp of the barbecue sauce mixture for later use.
2. Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop.
3. Refrigerate 10 minutes,.
4. Cook chops in large skillet on medium heat 5 minutes; turn over, Add reserved barbecue sauce mixture and the carrots; cover.
5. Cook 7-10 minutes or until sauce is thickened and chops are cooked through, stirring carrots occasionally.
6. Meanwhile cook rice as directed on package, Serve with chops.

barbecue sauce, classic herb salad dressing, honey, pork chops, carrots, instant rice

Taken from www.food.com/recipe/quick-and-easy-pork-chop-simmer-375674 (may not work)