Omelette for a Crowd

• 6 large eggs
• Salt and freshly ground black pepper
• 2 to 3 re-sealable plastic freezer bags
• Shredded Cheddar
• Crumbled feta
• Shredded mozzarella
• Cooked and crumbled bacon
• Cooked and crumbled sausage
• Diced ham
• Chopped bell peppers
• Chopped spinach
• Diced red onion
• Diced tomatoes
• Sauteed sliced mushrooms
• Sliced black olives

1. In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins.
2. Divide and pour the egg mixture into re-sealable plastic bags.
3. Boil a large pot of water and drop in the sealed omelette bags.
4. Simmer the bags for 5 to 8 minutes.
5. Remove bags from the water with tongs and drain them on a paper towel lined plate.
6. Allow to cool slightly before handling.
7. Open the bags and pour the cooked omelet out onto a plate.

eggs, salt, bags, cheddar, feta, mozzarella, bacon, sausage, ham, bell peppers, spinach, red onion, tomatoes, mushrooms, black olives

Taken from www.foodnetwork.com/recipes/paula-deen/omelette-for-a-crowd-recipe.html (may not work)