Shrimp & Rice Casserole Recipe

• Water
• 3/4 c. reg. rice
• 2 lbs. shrimp
• 4 tbsp. butter
• 1 green pepper, finely minced
• 1 sm. onion, finely minced
• 1 can tomato soup
• 1 c. half & half
• 1/2 c. dry sherry
• 1 tbsp. lemon juice
• 3/4 teaspoon salt
• 1 tbsp. parsley, chopped

1. Cook rice in 1 1/2 c. boiling water.
2. Spoon into 2 1/2 qt casserole.
3. Prepare shrimp and cook.
4. In melted butter cook pepper and onion till very tender.
5. Mix all ingredients in casserole; bake, uncovered, for 20 min at 350 degrees.
6. Trim with 8 reserved shrimp.
7. Bake 10 min longer.
8. Sprinkle with parsley.
9. Serves 8.

water, rice, shrimp, butter, green pepper, onion, tomato soup, sherry, lemon juice, salt, parsley

Taken from cookeatshare.com/recipes/shrimp-rice-casserole-47881 (may not work)