Ham Pot Pie

• 1/4 cups Butter
• 1/4 cups Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Ground Mustard
• 18 teaspoons Pepper
• 1 cup Milk
• 1 teaspoon Dried Minced Onion
• 2- 1/2 cups Cubed Fully-cooked Ham
• 1 cup Frozen Peas, Thawed
• 2 whole Hard Cooked Eggs, Peeled, And Chopped
• 1 whole Refrigerated Rolled Pie Crust

1. Melt butter; stir in flour, salt, mustard, and pepper until smooth.
2. Slowly whisk in milk and onion; bring to a boil.
3. Cook and stir for 2 minutes or until thickened.
4. Stir in ham, peas, and eggs.
5. Pour into an ungreased 8 square or 11x7 baking dish.
6. Cut pastry to fit and place over everything; trim to fit and cut slits on the crust to vent steam while cooking.
7. Bake at 425 degrees F for 25 minutes.

butter, flour, salt, ground mustard, pepper, milk, onion, ham, frozen peas, eggs, pie crust

Taken from tastykitchen.com/recipes/main-courses/ham-pot-pie-2/ (may not work)