Picnic Coleslaw Recipe

• 2 1/2 c. shredded cabbage
• 1 c. shredded carrot
• 1/2 c. sm. red onion, thinly sliced and separated into rings
• 1/2 c. dairy lowfat sour cream
• 2 tbsp. vinegar
• 1 tbsp. water

1. Layer cabbage, carrot and onion in a salad bowl.
2. Cover surface with plastic wrap.
3. Chill.
4. To make dressing, stir together lowfat sour cream, vinegar and sugar.
5. Pour into a container with a tight lid.
6. Turn over and chill.
7. At picnic time, pour dressing over vegetables in the bowl.
8. Toss to mix well.
9. Makes 6 servings.

cabbage, carrot, red onion, dairy lowfat sour cream, vinegar, water

Taken from cookeatshare.com/recipes/picnic-coleslaw-28035 (may not work)