Cheesy Potato Beans Delight

• 4 potatoes, unpeeled
• 3 (215 g) cans vegetarian baked beans
• 13 cup cheddar cheese, finely grated
• cooking oil

1. Wash the potatoes.
2. Place in the oven.
3. Bake at 100 degrees for 5 minutes.
4. Change the side and bake for another 5 minutes.
5. Remove from oven.
6. Cut the potatoes into 4 parts.
7. Scoop out the centre.
8. Fill with baked beans and top with cheddar cheese.
9. Place in the oven for 10 minutes or till the cheese melts and serve.

potatoes, vegetarian baked, cheddar cheese, cooking oil

Taken from www.food.com/recipe/cheesy-potato-beans-delight-52788 (may not work)