Chocolate Torte With Hazelnut Sauce

• Powdered sugar
• 2 1/2 cups real semi-sweet chocolate chips
• 1/2 cup Land O Lakes Unsalted Butter*
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 4 Land O Lakes Eggs, slightly beaten
• 1/2 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/4 cup Land O Lakes Unsalted Butter*
• 1/2 cup chopped toasted hazelnuts
• 1 teaspoon vanilla
• Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1. Heat oven to 400F.
2. Grease bottom and sides of 8 or 9-inch springform pan; dust with powdered sugar.
3. Set aside.
4. Place chocolate chips and 1/2 cup butter in 2-quart saucepan.
5. Cook over low heat, stirring constantly, 4-5 minutes or until chocolate chips are melted.
6. Stir in flour, sugar and vanilla.
7. Stir in eggs until well mixed.
8. Pour batter into prepared pan.
9. Bake 22-28 minutes or until cake begins to pull away from sides of pan.
10. Cool completely.
11. Combine brown sugar, corn syrup and 1/4 cup butter in 1-quart saucepan.
12. Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture comes to a full boil.
13. Boil 1 minute.
14. Remove from heat; stir in hazelnuts and vanilla.
15. Cut cake into wedges; top with sauce and whipped cream, if desired.
16. *Substitute Land O Lakes Salted Butter.

powdered sugar, semisweet chocolate chips, butter, flour, sugar, vanilla, o lakes eggs, brown sugar, light corn syrup, butter, hazelnuts, vanilla, cream

Taken from www.landolakes.com/recipe/1129/chocolate-torte-with-hazelnut-sauce (may not work)