Chocolate Tiramisu

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 pkg. (3 oz. each) soft ladyfingers, split
• 1/3 cup brewed MAXWELL HOUSE Coffee, cooled
• 2 cups thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add pudding mix; beat 1 min.
4. or until blended.
5. Brush cut sides of ladyfingers with coffee.
6. Arrange 1/3 of the ladyfingers on bottom of 9-inch square dish; top with half the pudding mixture, 1 cup COOL WHIP and 1/3 of the grated chocolate.
7. Repeat layers.
8. Cover with remaining ladyfingers, cut sides down, and grated chocolate.
9. Refrigerate 3 hours.

philadelphia cream cheese, cold milk, soft ladyfingers, coffee, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-tiramisu-182004.aspx (may not work)